Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de gruyère, coupé en dés
- 40 g de farine
- 50 g de beurre (30 g en morceaux et 20 g fondus)
- 300 g de lait
- noix de muscade fraîchement râpée
- du sel
- du poivre moulu
- 6 tranches de jambon
- 40 morceaux de pain de mie blanc tranché
- Nutrition
- per 1 pièce
- Calories
- 519 kJ / 124 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 10 g
Alternative recipes
Tourte aux pommes de terre façon tartiflette
3h 5min
Feuilleté au fromage
2h 5 min
Tarte fine tomates cerise, mozzarella et thon
1hod. 10min
Quiche lorraine
1sa 45 dk
Mayonnaise
5 Min
Quiche lorraine individuelle
2 Std.
Pommes de terre farcies façon raclette
1 Std. 20 Min
Tomates farcies à l'ancienne
1h 25min
Tartines "croque-monsieur"
25 min
Tarte aux oignons, lardons et fromage
1h 30min
Tarte fine chèvre, mozzarella et tomates
1hod.
Miniquiches lorraines
55min