Devices & Accessories
Supreme Plant Poke Bowl
Prep. 25 min
Total 1 h 10 min
4 portions
Ingredients
Marinated Edamame Beans
-
edamame beans shelled100 g
-
toasted sesame oil1 ½ Tbsp
-
soy sauce3 Tbsp
-
garlic clove1
-
dried chilli flakes¼ tsp
-
lime juice only1
-
honey1 tsp
Rice and Vegetables
-
water1000 g
-
quinoa100 g
-
fine sea salt½ tsp
-
butternut squash diced (1 cm)450 g
-
pak choi cut in lengths (2 cm wide)100 g
-
oil for frying
-
cherry tomatoes halved10
-
avocado sliced1
-
spring onions thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Protein
6.7 g
Calories
947 kJ /
226 kcal
Fat
13.6 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Eating
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Vietnamese-style Vegetable Stew with Rice
40 Min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Millet Salad with Lentils and Pomegranate
2 Std. 35 Min
Mexican Quinoa Stuffed Aubergine
1 Std.
Pudla with Spinach and Paneer
1 Std.
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 Std. 15 Min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 Min
Kale Pesto Pasta Salad
50 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min