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Ingredients
- 30 g fresh ginger
- 3 garlic cloves
- 10 g shallots
- 20 g cooking oil
- 5 dried chillies, cut in pieces
- 350 g pork belly, skinless, cut in thin slices, patted dry with kitchen towels
- 20 g light soy sauce
- 1 tsp dark soy sauce
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 pinch white pepper powder
- 20 g salted fish, flesh only, cut in pieces
- 50 g onions
- 2 sprigs spring onions, cut in 3 cm length
- Nutrition
- per 1 portion
- Calories
- 3153 kJ / 754 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 72 g
- Saturated Fat
- 24 g
- Fibre
- 4 g
- Sodium
- 825 mg
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