Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fibre
7.3 g
Saturated Fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
ABC Soup
1 h 10 min
Braised Dongpo Pork
No ratings
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Ribs Kaldereta
1 h 15 min
Barley Ginkgo Nut Bean Curd Dessert
40 min
Laing
1 h 50 min
Black Bean Pig's Tail Soup
2 h 20 min
Stir Fried Sweet Potato Leaves with Garlic
10 min
Old Cucumber Soup
No ratings
Sliced Fish Tofu Soup
2 h 10 min
Stir-fry Kailan with Oyster Sauce
10 min