Skip to main content Search
Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)
4.4 23 ratings
Prep. 10 min
Total 25 min
6 portion
Sign up for free

Ingredients

  • taro (yam), peeled and cut in chunks
    600 g
  • water
    400 g
  • gingko nuts peeled and rinsed (see tips)
    80 g
  • sugar adjust to taste
    80 - 130 g
  • vegetable oil
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 1167 kJ / 279 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

4.6(162)

1 h

Chicken porridge with century egg

4.5(79)

30 min

Teochew Yam Paste with Gingko (Onee)

4.3(40)

20 min

Ayam Masak Merah (Spicy Tomato Chicken)

4.5(58)

1 h 25 min

Homemade Fish Ball Soup

3.6(26)

2 h

Quick Steamed Buns (Mantao)

4.2(21)

1 h

Kopitiam Style Soft Boiled Eggs

3.6(95)

15 min

Four Course Meal (Chicken Rice)

4.2(128)

1 h 25 min

Teh Tarik (Pulled Milk Tea)

4.7(80)

15 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

3.5(6)

2 h

Curry Fish

4.6(61)

35 min

Sambal Tumis Udang (Prawn Sambal)

4.6(58)

30 min