Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de tocino ahumado, en rebanadas
- 1200 g de lomo de cerdo, limpio y abierto en forma rectangular
- 100 g de jamón serrano, en rebanadas
- 140 g de jamón cocido de cerdo, tipo York, en rebanadas
- 140 g de queso manchego, en rebanadas
- 140 g de ciruelas pasas deshuesadas
- 750 g de agua
- 350 g de cebolla, en trozos
- 30 g de mantequilla sin sal
- 30 g de aceite vegetal
- 200 g de crema ácida
- 200 g de ate de membrillo, en trozos
- 150 g de champiñones, en rebanadas
- ¾ cdita de sal, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 4856 kJ / 1156 kcal
- Protein
- 54 g
- Carbohydrates
- 53 g
- Fat
- 80 g
- Saturated Fat
- 31 g
- Fibre
- 4 g
- Sodium
- 977 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Adobo con carne
50 Min
Chiles en nogada
1 Std.
Costillas de cerdo agridulces
40min
Pollo al tequila y chile pasilla
2h
Pastel de carne
40min
Lomo de cerdo en salsa de tamarindo
1 Std.
Mixiote de pollo
1 Std.
Pollo con costra de parmesano y crema de limón
40min
Jugo de carne, empanadas y chimichurri (Black Diamond)
2h
Pollo con arándanos y romero al horno
1u. 45min
Pollo encacahuatado
45 Min
Tinga de pollo TM6
30 Min