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Ingredients
- 155 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 5 chiles mulatos, desvenados, sin semillas e hidratados
- 1 cdita de sal
- 1 cdita de concentrado de caldo de pollo
- ½ cdita de pimienta molida
- 450 g de huitlacoche
- 40 g de aceite
- 90 g de masa de maíz, para tortillas hidratada
- 2 ramas de epazote
- Nutrition
- per 1 porción
- Calories
- 626 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 3 g
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