Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 365.3 mg

Protein 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Fat 21 g

Fibre 16.9 g

Saturated Fat 3.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish your gut 2 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Asparagus, Broccoli and Mushroom Rice

30 min

Vegan Eggplant Massaman Curry

50 min

Leek and Cheese Tart

1 h 5 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Dukkah

5 min

Salt-free arrabbiata sauce

25 min

Beetroot soup (gut health)

40 min

Steamed rhubarb (300-450 g)

20 min

Chhole (chickpea curry) and rice

45 min

Tomato Kasoundi

2 h

Walnut and spinach pesto

5 min