Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Jerusalem artichokes, scrubbed and cut into thirds (see Tips)
- 1 whole garlic bulb, skin on
- 3 tbsp olive oil, plus extra to drizzle
- 1 leek, white part only, cut into pieces
- 1 brown onion, peeled and cut into halves
- 500 g cauliflower, broken into florets
- 1 piece fresh turmeric, peeled and chopped (3 cm)
- 750 g liquid chicken stock or bone broth (see Tips)
- micro herbs, to garnish
- 1 spring onion/shallot, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1349.6 kJ / 321.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 13.1 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Fibre
- 16.9 g
- Sodium
- 365.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sunny gazpacho
25min
Asparagus cream soup
30 min
Veal in tuna sauce
No ratings
Leek and potato soup with crispy smoked ham
40min
Celeriac remoulade (Thermomix® Cutter, TM6)
10 min
Ratatouille
40min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Pumpkin and ginger soup
35 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Green Goodness Soup
10 min
Jerusalem artichoke soup with cheese shards
1h 10min
Potato and porcini mushroom soup
30 min