Savoury potato bundt

Savoury potato bundt

3.6 9 ratings

Prep. 20 min

Total 1 h 55 min

16 portions

Ingredients

unsalted butter for greasing
breadcrumbs for coating
2 tbsp
cheddar cheese cut into pieces (3 cm - see Tips)
100 g
fresh parsley leaves only (see Tips)
2 sprigs
potatoes peeled and cut into pieces (3 cm)
1000 g
brown onion cut into halves
1
garlic cloves
2
bacon cut into small pieces (5 mm)
200 g
eggs
2
self-raising flour
100 g
dried oregano (see Tips)
1 tsp
salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 7 g

Calories 529.2 kJ / 126 kcal

Fat 4.5 g

Fibre 1.3 g

Saturated Fat 2.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Garlic mushrooms

25 min

Festive fruit cake

30 h 55 min

Pull-apart sunshine bread

40 min

Steamed bread rolls

2 h 10 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Jam and coconut tarts

1 h 10 min

Berry curd

15 min

Lemon and coconut blondies

40 min

Pastitsio

1 h 30 min

Classic meatloaf

1 h 35 min

Butternut and bacon macaroni cheese

1 h 30 min

Cauliflower gratin

1 h