Skip to main content Search
Savoury potato bundt

Savoury potato bundt
3.6 9 rating
Prep. 20 min
Total 1 h 55 min
16 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • breadcrumbs for coating
    2 tbsp
  • cheddar cheese cut into pieces (3 cm - see Tips)
    100 g
  • fresh parsley leaves only (see Tips)
    2 sprigs
  • potatoes peeled and cut into pieces (3 cm)
    1000 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • bacon cut into small pieces (5 mm)
    200 g
  • eggs
    2
  • self-raising flour
    100 g
  • dried oregano (see Tips)
    1 tsp
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg
Protein 7 g
Calories 529.2 kJ / 126 kcal
Fat 4.5 g
Fibre 1.3 g
Saturated Fat 2.5 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Pumpkin soup

4.3(1.5K)

30 min

Quiche Lorraine

4.7(353)

45 min

Chicken and roasted red capsicum sauce with rice (TM5)

3.5(22)

4 h

Meatballs in tomato sauce (TM5)

4.4(82)

3 h 40 min

Tomato paste

4.7(178)

2 h 20 min

Chorizo and bean winter warmer

4.0(36)

1 h 30 min

Classic meatloaf

4.2(216)

1 h 35 min

Guinness beef pies

3.2(44)

2 h 15 min

Ham and zucchini quiche

3.9(265)

1 h 45 min

Cheat's sourdough

4.2(19)

74 h

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Basic bread

4.4(111)

1 h 35 min