Open fish burgers

Open fish burgers

4.6 39 ratings

Prep. 40 min

Total 1 h

6 portions

Ingredients

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1262 mg

Protein 25.3 g

Calories 1715.3 kJ / 408.4 kcal

Fat 16.9 g

Fibre 3.8 g

Saturated Fat 3.2 g

Carbohydrates 37.1 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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