Open fish burgers

Open fish burgers

4.6 39 ratings

Prep. 40 min

Total 1 h

6 portions

Ingredients

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1262 mg

Protein 25.3 g

Calories 1715.3 kJ / 408.4 kcal

Fat 16.9 g

Fibre 3.8 g

Saturated Fat 3.2 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Thai beef salad with noodles

1 h

Salmon kebabs with coriander chilli mayonnaise

50 min

Crunchy seeded broccoli

40 min

Chicken skewers with cumin rice and warm vegetable salad

2 h

Chilli and garlic prawns

1 h 10 min

Superfood salmon salad

1 h 5 min

Salmon en croute

50 min

Fragrant whole barbecued fish

2 h 50 min

Fish tacos with Kewpie mayonnaise

1 h 30 min

Thai-style grilled pork skewers

7 h 25 min

Prawn and noodle stir-fry

25 min

Fish with ginger lime sauce

35 min