Espresso caramel sauce

Espresso caramel sauce

4.4 17 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Whipped Kahlua® coffee

5 Min

Burnt mandarin bavarois with mandarin syrup

24 Std. 30 Min

Korean pickled potato salad (peeler)

25 Std. 10 Min

Antonio Bachour: White Chocolate Raspberry Almond Cake

14 Std. 30 Min

Lemon curd

20 Min

Natural yoghurt (mixing bowl method)

11 Std.

Golden baklava

25 Std. 25 Min

Chocolate and strawberry domes

51 Std.

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 Std.

Crème pâtissière

15 Min

Salted caramel sauce

40 Min

Natural yoghurt (Varoma method)

13 Std.