Rum baba

Rum baba

3.8 16 ratings

Prep. 15 min

Total 3 h

12 portions

Ingredients

Baba

eggs
8
white sugar
50 g
salted butter cut into pieces
160 g
dried instant yeast
15 g
baker's flour
450 g
oil for greasing

Rum syrup

lemon zest only, no white pith
1
water
600 g
ground cinnamon
1 - 2 pinches
honey
60 g
white sugar
250 g
white rum
200 g

Nutrition per 1 portion

Calories 405.5 kcal / 1703.3 kJ

Protein 9.9 g

Fat 16.5 g

Carbohydrates 55.5 g

Fibre 1.4 g

Saturated Fat 8.4 g

Sodium 167.5 mg

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