Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red radishes (about 3 bunches), trimmed
- 2 sprigs fresh dill
- 1 garlic clove, cut in half
- 440 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 940 g
- Calories
- 354.1 kJ / 84.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 8.1 g
- Sodium
- 3505.8 mg
Alternative recipes
Loukoumades (Greek doughnuts with honey and walnuts)
2 godz.
Greek pita breads
1h 15min
Baba ghanoush
1h
The best ricotta gnocchi
3 godz. 45 min
Italian sandwich Rolls
2 Std. 45 Min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Tarte tatin
2 godz.
Rye sourdough starter powder
24 godz. 10 min
Cheat's Sriracha sauce
168 Std. 30 Min
Gnocchi
1h 40 min
Burger pickles (Thermomix® Cutter)
2 Std. 10 Min
Thermomumma white sandwich bread loaf
3h 30 min