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Ingredients
- 500 g water, plus 1 extra tablespoon for egg wash
- 1 ½ tsp sea salt
- 700 g floury potatoes, peeled and cut into pieces (2 cm - see Tips)
- 3 egg yolks
- 20 g salted butter
- 1 pinch ground nutmeg
- 1 egg, for egg wash
- Nutrition
- per 1 piece
- Calories
- 330.9 kJ / 78.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 7.5 g
- Fat
- 3.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.2 g
- Sodium
- 365.8 mg
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