Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 scallions, white parts, sliced, green parts, cut on a bias
- 2 garlic cloves, to taste
- 1 in. fresh ginger root, peeled, cut into pieces
- 1 oz sesame oil
- 1 oz sambal oelek
- 2 oz hoisin sauce
- 1 oz black bean garlic sauce
- 1 oz rice vinegar
- 1 oz water
- 16 oz fresh green beans, trimmed
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, to fry, divided
- kosher salt, Diamond Crystal®, to season, to taste
- 1 lime, juice only, to taste
- ½ tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 430 mg
Alternative recipes
Sous-vide Artichokes
55min
Sautéing 16 oz Brussels Sprouts
30min
Sautéed Cauliflower
25min
Mixed Mushroom Sauté
30min
Pork and Green Beans Sauté
45 Min
Eggplant Sauté
30min
Green Bean Gremolata
25min
Spicy Asian Snow Peas
25min
Cheesy Zucchini Pappardelle
50 min
Green Beans with Peanuts
15 Min
Bloody Mary and Spiced Citrus Dust
15 Min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min