Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 4 artichauts
- 250 g de fromage frais, type Madame Loïk
- 30 g de framboises fraîches
- 3 pincées de sel
- 3 pincées de poivre moulu
- 20 g d'huile d'olive
-
½
c. à café de vinaigre de framboise
or ½ c. à café de vinaigre balsamique - 10 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1049 kJ / 252.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 4 g
- Fat
- 20.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 11.8 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fagots de haricots verts, pommes de terre vapeur et beurre au thym
50 Min
Haricots verts vapeur (200-300 g)
25min
Poireaux vapeur (200-400 g)
25min
Poireaux vinaigrette à l’orange, croûtons et chèvre frais
50 Min
Menu light - Petites betteraves vapeur, sauce citron-moutarde
55min
Artichaut farci au chèvre et aux lardons
1 Std. 30 Min
Paupiettes de veau au céleri et au camembert
1h 40min
Artichauts à la vinaigrette d'agrumes
12 Std. 45 Min
Brocoli vapeur (250 g)
15min
Chou-fleur vapeur
20 Min
Poireaux vinaigrette
35 Min
Courgettes vapeur (200-500 g)
20 Min