Ma Lai Koh (Steamed Caramel Cake)
TM6

Ma Lai Koh (Steamed Caramel Cake)

4.2 (5 ratings)

Ingredients

  • 150 g self-raising flour
  • ¾ tsp baking soda
  • 200 g caster sugar
  • 1600 g water
  • 150 g coconut milk, warm (see tips)
  • 3 pandan leaves, tied into knots
  • ⅛ tsp salt
  • 3 eggs, A-sized (65 g each)

Nutrition
per 1 piece
Calories
515 kJ / 123 kcal
Protein
2 g
Carbohydrates
21 g
Fat
3 g
Saturated Fat
2 g
Fibre
0 g
Sodium
224 mg

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