Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 ratings

Prep. 5 min

Total 1 h 15 min

15 pieces

Ingredients

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Difficulty

easy

Nutrition per 1 piece

Sodium 224 mg

Protein 2 g

Calories 515 kJ / 123 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Treats with Sugar Stages 12 Recipes
International

You might also like...

Rainbow Spiral Yam Mooncake

2h

Traditional Mooncake

2h 15min

Mock Fin Soup

35min

Buddha's Delight

55min

Korean Ginseng Chicken

1h 10min

Yu wan tang (fish ball soup)

40min

Fresh Prawn Paste

1h 20min

Salted Chicken

5h 10min

Mushroom Beef Balls

50min

Ngo Hiang (Five Spice Meat Rolls)

45min

Prawn Paste Stuffed Soft Tofu

40min

Acar (Nyonya Pickled Vegetables)

1h