Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le moule
- ½ c. à soupe de beurre pour graisser
La pâte
- 220 de farine blanche
- 85 de beurre en cubes (2 cm)
- 60 d'eau
- ½ c. à café de sel
La garniture et la liaison
- 50 g d'amandes, entières, décortiquées
- 600 g d'abricots coupés en quatre
- ½ gousse de vanille
- 50 g de sucre
- 200 g de crème fraîche
- 100 g de lait
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- Nutrition
- per 1 portion
- Calories
- 746 kcal / 3116 kJ
- Protein
- 13.1 g
- Fat
- 43 g
- Carbohydrates
- 73 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
