Coconut Yoghurt

Coconut Yoghurt

4.2 44 ratings

Prep. 10 min

Total 19 h 15 min

6 portions

Ingredients

canned coconut milk (see Tips)
400 g
canned coconut cream (see Tips)
400 g
arrowroot starch
3 tsp
agar agar
3 tsp
pure maple syrup
2 tbsp
dairy free probiotic capsules contents only (see Tips)
2
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 29.1 mg

Protein 2 g

Calories 1133.8 kJ / 270 kcal

Fat 25.8 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yoghurt 7 Recipes
Australia and New Zealand

You might also like...

Blueberry blondies

55min

Sugar-free salted peanut butter fudge

2h 10min

LSA

5min

Natural yoghurt (mixing bowl method)

11h

Creamy vanilla yoghurt

13h

Creamy coconut yoghurt

18h

Dairy free chocolate coconut custard

15min

Vegan fruity dream (TM6)

5min

Yoghurt with red berry coulis

13h 20min

Seeded sheet crackers (Toddlers and beyond)

1h 30min

Natural yoghurt (Varoma method)

13h

Fruity dream

10min