
Devices & Accessories
Rye sourdough starter powder
Prep. 10 min
Total 24 h 10 min
250 g
Ingredients
-
rye flour150 g
-
Mother sourdough starter (see Tips)100 g
Nutrition per 250 g
Calories
670 kcal /
2803.3 kJ
Protein
20.5 g
Fat
3.5 g
Carbohydrates
142.6 g
Fibre
19 g
Saturated Fat
0.5 g
Sodium
47.5 mg
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Australia and New Zealand