Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble

4.3 10 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

wholemeal bread sliced (see Tips)
300 g
butter softened
60 g
pitted prunes cut into pieces
80 g
walnuts
60 g
Rapadura sugar (see Tips)
3 tsp
ground cinnamon
1 tsp
self-raising flour
1 tbsp
eggs
3
pure maple syrup plus extra to serve
2 tbsp
pouring (whipping) cream
100 g
milk
500 g
natural vanilla extract
1 tsp
natural yoghurt or custard, to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 379.3 mg

Protein 12.7 g

Calories 1989.5 kJ / 473.7 kcal

Fat 28.1 g

Fibre 5.8 g

Saturated Fat 12.4 g

Carbohydrates 39.7 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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