Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
3 - 4
tbsp garden cress (10 g), roots removed
or 3 - 4 tbsp fresh chives (10 g), chopped - 60 - 80 g red radishes
- 200 g cream cheese
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Lemon cake
2h
Apple cake
1h
Beef goulash with bread dumplings
1h 30min
Pasta salad with trout and vegetables
45 min
Rustic bread
2h
Chopped vegetable salad
10 min
Steamed turbot and mixed vegetable parcels
1 godz. 15 min
Fruit nectar
10 min
Baguette
3 Std. 45 Min
Borscht
50 Min
Focaccia with onions
2h
Whisked egg whites
5 min