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Ingredients
- 250 g de carottes, coupées en morceaux
- 70 g d'échalotes, coupées en deux
- 30 g d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de vin blanc sec
- 650 g d'eau
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de fromage, type bleu de Gex, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1962 kJ / 466 kcal
- Protein
- 11.5 g
- Carbohydrates
- 64.8 g
- Fat
- 16 g
- Saturated Fat
- 6.3 g
- Fibre
- 3.3 g
- Sodium
- 366.5 mg
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