Lemon hibiscus iced tea

Lemon hibiscus iced tea

4.3 7 ratings

Prep. 15 min

Total 2 h 30 min

8 glasses

Ingredients

water
1300 g
hibiscus tea (dried hibiscus flowers)
8 tsp
sugar
50 g
freshly squeezed lemon juice
30 g
ice cubes plus extra for serving
100 g
lemon cut in slices, to garnish
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 0.1 mg

Protein 0 g

Calories 107.2 kJ / 25.6 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Summer 10 Recipes
International

You might also like...

Gefilte Fish

1 h 10 min

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

14 h 30 min

Evaporated Milk

2 h 5 min

Ghee

2 h 10 min

Keto Shortbread Cookies

55 min

Raw kibbeh

15 min

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Chocolate Marquise

4 h 55 min

Stout Brownies

45 min

Red Velvet Cookies

3 h

Chocolate Porter Brownies

45 min

Lemon Peel Pound Cake

1 h 50 min