Lemon hibiscus iced tea

Lemon hibiscus iced tea

4.4 5 rating

Prep. 15 min

Total 2 h 30 min

8 glasses

Ingredients

water
1300 g
hibiscus tea (dried hibiscus flowers)
8 tsp
sugar
50 g
freshly squeezed lemon juice
30 g
ice cubes plus extra for serving
100 g
lemon cut in slices, to garnish
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 0.1 mg

Protein 0 g

Calories 107.2 kJ / 25.6 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Summer 10 Recipes
International

You might also like...

Fruit Ice Cream

5 min

Sautéing Chicken Strips

15 min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15 min

Spiralized Apple Fritters

35 min

Lemon Ginger Sour

15 min

Buckwheat Galettes with Chocolate Sauce

35 min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30 min

Bread Pudding Flan

3 h 35 min

Pistachio Butter

5 min

Black Forest Crepes

1 h 15 min

Matcha Hot Chocolate

15 min

Ginisang ampalaya (Sautéed bitter gourd)

20 min