Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 20 sprigs parsley
- 3 sprigs thyme
- 64 oz fish stock
- 2 carrots, cut on the bias (¼ in.)
Gefilte Fish
- 16 oz firm white fish, boneless, skinless, cut into pieces (2 in.)
- 3 large eggs
- 4 ½ oz matzo meal
- 1 tsp kosher salt
- endive leaves, to serve
- fresh parsley, leaves only, to garnish
- prepared horseradish with beets, to serve
- Nutrition
- per 1 piece
- Calories
- 389 kJ / 93 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 575 mg
Alternative recipes
Nut Milk
10 Min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Berry Dream
10 Min
Chopped Vegetable Salad
10 Min
Moon Pies
55min
Peach and Almond Ice Cream
8h 10min
Almond Milk
1 Std. 20 Min
Basil Pesto (TM5 Metric)
10 Min
Lemonade (TM5 Metric)
10 Min
Gravlax
72 Std. 30 Min
Spicy Tomatillo Oyster Shooters
15 Min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10 phút