Honey and herb pork loin

Honey and herb pork loin

4.7 11 ratings

Prep. 10 min

Total 4 h 10 min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Cabbage rolls

1 h 50 min

Pork in creamy Marsala wine sauce

25 min

Pork fillet with mustard

35 min

Steamed eggs sunny side up

15 min

Spinach and cheese-filled meatloaf

1 h 15 min

Veal stew (Blanquette de veau)

1 h 5 min

Turkey roulade with pancetta and porcini sauce

50 min

Ukrainian borscht

35 min

Pork and gravy with red wine cabbage

1 h 10 min

Pork Fillet with Sauerkraut and Potato Purée

1 h 10 min

Stuffed zucchini

1 h 5 min

Beetroot and avocado eggs

88 h