Honey and herb pork loin

Honey and herb pork loin

4.7 11 rating

Prep. 10 min

Total 4 h 10 min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

2 h 40 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 h 50 min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15 min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45 min

Chicken with Mustard Sauce and Vegetable Soup

Chicken with Mustard Sauce and Vegetable Soup

40 min

Fast meat bread

Fast meat bread

55 min

Meatloaf

Meatloaf

1 h 20 min

Sausage with Curry Ketchup (Currywurst)

Sausage with Curry Ketchup (Currywurst)

20 min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10 min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 min

Stuffed zucchini

Stuffed zucchini

1 h 5 min