
Devices & Accessories
Holiday Brisket
Prep. 15 min
Total 6 h 55 min
8 portions
Ingredients
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beef brisket first or second cut2270 g
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salt to season
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black pepper, ground to season
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vegetable oil2 tbsp
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carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
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water divided790 g
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beef stock paste divided4 tsp
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brown sugar60 g
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Worcestershire sauce15 g
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balsamic vinegar60 g
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tomato paste45 g
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tamari sauce30 g
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paprika1 tsp
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garlic powder1 tsp
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dried red chilli flakes¼ tsp
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parsley, fresh to garnish
Nutrition per 1 portion
Calories
665 kcal /
2782 kJ
Protein
54 g
Fat
42 g
Carbohydrates
13 g
Fibre
1 g
Saturated Fat
16 g
Sodium
696 mg