Potato Gratin (TM6)

Potato Gratin (TM6)

5.0 2 ratings
Prep. 25 min
Total 1 h 10 min
6 portions

Ingredients

  • russet potatoes peeled, cut into pieces to fit feeder tube
    1200 g
  • Gruyère cheese cut into pieces
    100 g
  • garlic clove
    1
  • heavy cream (30-40% fat)
    450 - 500 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch

Nutrition per 1 portion

Calories 423 kcal / 1770 kJ
Protein 10 g
Fat 26 g
Carbohydrates 34 g
Fibre 4 g
Saturated Fat 15 g
Sodium 386 mg

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