Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Cooking beetroot and corn
TM6 TM5

Cooking beetroot and corn

4.1 (9 ratings)

Ingredients

  • 4 - 5 raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
  • ½ - 1 ½ tsp salt, to taste
  • 1000 - 1400 g water (not higher than the 2L maximum fill level)

Nutrition
per 1 portion
Calories
268 kJ / 63.8 kcal
Protein
2.5 g
Carbohydrates
11.2 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
4.7 g
Sodium
628.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes