Fresh fennel salad

Fresh fennel salad

4.6 97 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 124.3 mg

Protein 1.4 g

Calories 346.3 kJ / 82.4 kcal

Fat 4.8 g

Fibre 3.4 g

Saturated Fat 0.7 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Colourful quinoa salad

40 Min

Superfood salmon salad

1 Std. 5 Min

Salmon, quinoa, feta and mixed vegetable salad

50 Min

Carrot and fennel slaw with sprouted buckwheat

50 Std. 15 Min

Kale, sprouts and red cabbage salad

4 Std. 35 Min

Raw cauliflower tabouli

30 Min

Black tahini and beetroot hommus

1 Std. 10 Min

Freekeh and broad bean salad

2 Std. 30 Min

Fennel, Orange and Cherry Salad

10 Min

Asparagus and broad bean salad

25 Min

Warm capsicum and tomato salad with olives

50 Min

Miso coleslaw

20 Min