Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokomousse
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken (2-3 cm)
- 4 Eier
- 50 g Butter, in Stücken
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Karamell
- 250 g Zucker
- 90 g Ahornsirup
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 TL Salz
- 1060 g Wasser
- 2 TL Zitronensaft
- 80 g Butter, kalt
- 1 EL Essig
- geschlagene Sahne zum Dekorieren
- Milch-Schokolade, in Locken, zum Verzieren
- Nutrition
- per 1 Portion
- Calories
- 2642 kJ / 631 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 45 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parfait mit Pecannuss und Ahornsirup
9 Std.
Vanilleeis mit gesalzenem Karamell
14 Std.
Karamellsauce
1h 30min
Mini-Cheesecakes mit Mangopüree
3h
Crème brûlée
2h 30 min
Schokoladenküchlein mit flüssigem Kern
40min
Karamell-Parfait
7 Std.
Sous-vide Apfel
1h 15 min
Schoko-Mokka-Crème-brulée
6 godz. 10 min
Nougat-Schoko-Mousse mit Himbeeren
1h 20 min
Nougat-Mandel-Parfait mit Schokoladensauce
5h
Mousse au Chocolat
3h