Devices & Accessories
Stewed fruit compote
Prep. 5 min
Total 55 min
4 portions
Ingredients
-
water500 g
-
ground cinnamon¼ tsp
-
whole cloves2
-
orange juice200 g
-
pitted prunes50 g
-
dried apple50 g
-
dried apricots50 g
-
dried pears50 g
-
dried peaches50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
26.7 mg
Protein
2.2 g
Calories
727 kJ /
173.1 kcal
Fat
0.5 g
Fibre
6.6 g
Saturated Fat
0.2 g
Carbohydrates
37.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gingerbread pavlova stack
5 h 30 min
Red onion relish
50 min
Plum sauce
55 min
Rice crisp bars
1 h 10 min
The best ricotta gnocchi
3 h 45 min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25 min
Veal sweetbreads with creamy white wine sauce
3 h 30 min
Quinoa puddings with raspberry coulis
1 h 5 min
Plum paste
1 h
White chocolate and coconut rice pudding
35 min
Home-style soda bread with spring onion
1 h
Chicken and port pâté
1 h 30 min