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Ingredients
- 3 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 600 g Erdbeeren, frisch, davon 200 g je nach Größe halbiert oder geviertelt und 100 g in Scheiben
- 80 g Zucker
- 500 g Milch
- 1 Ei
- 1 Prise Salz
- 30 g Speisestärke
- ½ Vanilleschote, Mark ausgekratzt
- 300 g Brownies, z. B. von Dr. Oetker (siehe Tipp)
- 40 g Crème de Cassis
- 250 g Himbeeren
- 300 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1881 kJ / 449 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 24 g
- Fibre
- 2.7 g
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