Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cooking oil
- 4 garlic cloves
- 250 g pork belly, skinless, cut in slices
- 12 g fermented soybean paste
- 6 fresh green chillies, deseeded, cut in slices
- 1 tsp sugar
- 1 tsp light soy sauce
- 2 dried chillies, soaked to soften, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 2424 kJ / 579 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 54 g
- Saturated Fat
- 18 g
- Fibre
- 2 g
- Sodium
- 130 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Oil-free honey chicken wings
50min
Salted Fish Pork Belly
30min
Vietnamese Lemongrass Pork Strips
30min
Yam Rice
45min
Chai Buey
1h 45min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 godz. 5 min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Pork Belly In Shrimp Paste
55min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised Chicken Wings With Mushrooms
1h