Oruga de chocolate

Oruga de chocolate

3.6 5 ratings

Prep. 55 min

Total 3 h 15 min

8 porción

Ingredients

Masa de pastel

70 g de harina
½ cdita de polvo para hornear
120 g de azúcar
3 huevos

Gancahe de chocolate

100 g de chocolate amargo (70% cacao) en trozos o chispas
80 g de crema para batir (30-40% grasa)

Montaje

200 g de chocolate con leche en trozos o chispas
1 - 2 cda de granillo de chocolate
1 - 2 cda de chochitos de colores
2 paleta de caramelo

Difficulty

medium

Nutrition per 1 pieza

Sodium 72.6 mg

Protein 6 g

Calories 1616.1 kJ / 386.3 kcal

Fat 18.1 g

Fibre 2.5 g

Saturated Fat 10.5 g

Carbohydrates 50.5 g

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