Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 30 g Walnusshälften
- 50 g Olivenöl
- ½ TL Salz
- ½ TL Pfeffer
- 300 g Wasser
- 500 g Gnocchi, aus dem Kühlregal
- 140 g Cherry-Tomaten
- 100 g Endiviensalat
- 100 g Feta, zerkrümelt
- 60 g Oliven, schwarz, entsteint, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 11 g
- Carbohydrates
- 43 g
- Fat
- 32 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30min
Süßkartoffel-Hähnchen-Salat mit Radicchio
45min
Mais-Salat mit Hackfleisch und Avocado
30min
Mediterraner Kartoffelsalat
1h 10min
Champignon-Rucola-Salat
30min
Sattmacher-Salat mit Halloumi
50min
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40 Min
Warmer mediterraner Gemüsesalat
30min
Pesto-Weizen-Salat
30min
Kartoffelsalat mit Kichererbsen und Spinat
1h
Paprika-Salat
20 λεπτ.
Bunter Tortellinisalat
35 Min