Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pitted black olives, premium quality
- 1 tsp baby pickled capers
- 1 anchovy fillet
- 1 tsp fresh thyme, leaves only
- 2 tbsp extra virgin olive oil, plus extra to brush
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches ground black pepper, to taste
- 1 baguette, cut into slices (1 cm thick) and toasted
- 100 g tomatoes, deseeded and cut into small pieces
- 5 - 6 fresh basil leaves, torn
- 80 g feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 580.9 kJ / 138.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 10.9 g
- Fat
- 8.6 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 349 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nourish bowl (Diabetes)
55 min
One whole cauliflower
45 min
Cheesy polenta with vegetable ragù
1 godz. 20 min
Balinese Sous-Vide Duck Breast
No ratings
Eggplant cannelloni
1h 35 min
Hazelnut meringue roulade with spun sugar
2h 20min
Asparagus and saffron risotto
35 min
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1h 30min
Mexican corn salad
25min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Tuna nicoise salad (gut health)
1 godz. 15 min
Herby potato salad with crisp topping
50 Min