Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

4.9 18 ratings

Prep. 10 min

Total 20 min

12 portions

Ingredients

pitted black olives premium quality
120 g
baby pickled capers
1 tsp
anchovy fillet
1
fresh thyme leaves only
1 tsp
extra virgin olive oil plus extra to brush
2 tbsp
freshly squeezed lemon juice
1 tsp
ground black pepper to taste
1 - 2 pinches
baguette cut into slices (1 cm thick) and toasted
1
tomatoes deseeded and cut into small pieces
100 g
fresh basil leaves torn
5 - 6
feta cheese crumbled, to serve
80 g

Nutrition per 1 portion

Calories 138.3 kcal / 580.9 kJ

Protein 3.8 g

Fat 8.6 g

Carbohydrates 10.9 g

Fibre 1.1 g

Saturated Fat 2 g

Sodium 349 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 min

Pan-fried Brussels sprouts with tonnato sauce

Pan-fried Brussels sprouts with tonnato sauce

25 min

Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

30 min

Festive lobster pâté

Festive lobster pâté

4 h 45 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10 min

Smoky bean and tomato bowl (Diabetes, TM6)

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7 h 30 min

Middle Eastern salmon with tahini yoghurt

Middle Eastern salmon with tahini yoghurt

40 min

Baked artichoke dip

Baked artichoke dip

35 min

Tzatziki dip

Tzatziki dip

15 min