Search
Meatballs with Romesco sauce

Meatballs with Romesco sauce
4.4 19 ratings
Prep. 20 min
Total 1 h 40 min
10 portions
Sign up for free

Ingredients

Romesco sauce
  • red capsicum deseeded and cut into quarters
    1
  • fresh tomato cut into halves
    1
  • red onion unpeeled
    ½
  • garlic cloves unpeeled
    2
  • blanched almonds
    50 g
  • day old bread torn into pieces
    1 slice
  • sherry
    1 tbsp
  • ground smoked paprika
    ¼ tsp
  • olive oil
    50 g
  • red wine vinegar
    1 tbsp
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • dried chilli flakes
    2 tsp
Meatballs
  • topside beef or rump steak, cut into pieces (3 cm) and slightly frozen
    500 g
  • chorizo sausage casing removed and cut into pieces
    250 g
  • red onion (approx. 100 g)
    ½
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • day old bread torn into pieces
    1 slice
  • ground nutmeg
    ¼ tsp
  • ground fennel seeds
    ¼ tsp
  • ground smoked paprika
    ¼ tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • egg
    1
  • olive oil for greasing
    1 tbsp

Nutrition per 1 portion

Calories 277 kcal / 1163 kJ
Protein 17 g
Fat 21.4 g
Carbohydrates 4.3 g
Fibre 2 g
Saturated Fat 5.5 g
Sodium 357.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand
Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.5(12)

1h

Jalapeño poppers

Jalapeño poppers

4(10)

35min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

5(53)

45min

Guinness beef pies

Guinness beef pies

3(41)

2h 15min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)

4(45)

35min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

3.5(16)

1h

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4(52)

1h 10min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.5(27)

1h 45min

Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

4(21)

30min

Barbecue sauce

Barbecue sauce

4.5(52)

1h 40min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

4(20)

1h 15min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

3.5(11)

4h