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Ingredients
- 750 g beef fillet trimmed
- fresh flat-leaf parsley for garnishing
- 2 garlic cloves
- 20 g olive oil
- 20 g salted butter
- 4 pieces streaky bacon (rindless), cut into pieces (3 cm)
- 8 pickling onions
- 200 g button mushrooms cut into halves
- 2 dried bay leaves
- ground black pepper to season
- 100 g red Burgundy wine (see Tips)
- 40 g tomato paste
- 2 carrots peeled
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 200 g potatoes peeled and cut into pieces (2 cm)
- 3 tbsp plain flour (see Tips)
- salt to season
- crusty bread to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 723.2 kcal / 3037.4 kJ
- Protein
- 58.7 g
- Fat
- 38 g
- Carbohydrates
- 32.5 g
- Fibre
- 7.9 g
- Saturated Fat
- 15.7 g
- Sodium
- 1504 mg
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