Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.8 13 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1251.2 mg

Protein 34.3 g

Calories 3056.9 kJ / 730.6 kcal

Fat 26.9 g

Fibre 8.2 g

Saturated Fat 10 g

Carbohydrates 87.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3 Std.

Whipped Feta

35 Min

Korean pickled potato salad

25 Std. 10 Min

Spinach and smoked salmon roulade

24 Std. 35 Min

Hazelnut and herb stuffed cauliflower

55 Min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 Min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13 Std.

Spicy prawn salad (Brett McGregor)

30 Min

Buffalo Cauliflower Bites

Keine Bewertungen

Jerusalem artichoke soup with cheese shards

1 Std. 10 Min

Watermelon and salmon ceviche stack

25 Min

Watermelon canapés with whipped feta and walnuts

20 Min