Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 500 g raw beetroot, peeled and cut into quarters
- 15 g salted butter
- 10 g lemon juice
- 1 tsp caster sugar
- ¼ tsp sea salt
- 50 g sour cream
- 1 tsp plain flour
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 135 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.6 g
- Fat
- 8 g
- Saturated Fat
- 4.4 g
- Fibre
- 4.4 g
- Sodium
- 226.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pumpkin, carrot and herb bread
1h 30min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Country-style chicken liver fritters
35min
Beetroot soup with herb dumplings
1 Std. 10 Min
Cauliflower and sweet potato salad with nuts
40min
Stuffed zucchini
1h 5min
Cauliflower flammkuchen
1h
Polenta zucchini slice
2h 10min
Walnut and blue cheese shortbread
1h 20min
Creamed spinach
15min
Warm cabbage dish
15min
Cauliflower, broccoli and blue cheese gratin
1h