
Devices & Accessories
Warm beetroot dish
Prep. 5 min
Total 50 min
4 portions
Ingredients
-
water750 g
-
raw beetroot peeled and cut into quarters500 g
-
salted butter15 g
-
lemon juice10 g
-
caster sugar1 tsp
-
sea salt¼ tsp
-
sour cream50 g
-
plain flour1 tsp
Nutrition per 1 portion
Calories
135 kcal /
568 kJ
Protein
2.5 g
Fat
8 g
Carbohydrates
11.6 g
Fibre
4.4 g
Saturated Fat
4.4 g
Sodium
226.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Polish cuisine: Dinner and sides
8 Recipes
Australia and New Zealand
Australia and New Zealand