Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 5 ratings

Prep. 5 min

Total 5 min

265 g

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg

Protein 18.5 g

Calories 747.5 kJ / 178.7 kcal

Fat 0.3 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Beetroot curls salad with goat cheese and walnuts

15 Min

Thai watermelon salad

50 Min

Yoghurt cheese

24 Std. 40 Min

Spiced roast cauliflower and whipped feta (Diabetes)

55 Min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 Min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 Min

Middle Eastern salmon with tahini yoghurt

40 Min

Lime and ginger dressing

30 Min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 Min

Pickled Red Onions

1 Std. 50 Min

Herby potato salad with crisp topping

50 Min

Mexican corn salad

25 Min