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Ingredients
- 3 - 4 tbsp alfalfa sprouts, roots removed, plus 1 tbsp extra for garnishing (see Tips)
- 60 - 80 g red radishes, trimmed
- 200 g cream cheese, softened
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 8 portions
- Calories
- 2920.7 kJ / 698.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 11.2 g
- Fat
- 68.5 g
- Saturated Fat
- 38.6 g
- Fibre
- 1.4 g
- Sodium
- 1342.7 mg
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