Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g sushi rice
- 900 g water
- 1 tsp peanut oil
- 2 - 3 spring onions/shallots, trimmed and cut into quarters
- 2 carrots (210 g), cut into quarters
- 150 g sashimi grade tuna or sashimi grade salmon, cut into cubes (2 cm)
- 3 - 4 tbsp mirin
- ½ tsp sesame oil
- 1 tbsp white sesame seeds or black sesame seeds
- 1 avocado, flesh only, cut into cubes
- 1 Lebanese cucumber, peeled and cut into cubes
- 15 cooked prawns (approx. 120 g), peeled
- 3 - 4 tbsp soy sauce
- 3 - 4 tbsp rice wine vinegar
- 1 nori sheet, cut into thin strips, for garnishing
- wasabi paste, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 424 kcal
- Protein
- 19 g
- Carbohydrates
- 58 g
- Fat
- 12 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.8 g
- Sodium
- 2015 mg
Alternative recipes
Tuna poke bowl
1h
Coconut poached chicken salad
45 min
Rainbow cauliflower sushi
50min
Sunrise margarita (non-alcholic)
10min
Citrus margarita
10min
Basil pesto
10min
Hash browns with chive cottage cheese
1 Std. 15 Min
Teriyaki salmon bowl
1 Std. 15 Min
Fish tacos with Kewpie mayonnaise
1h 30min
Tinga de pollo (shredded chicken)
35min
Corn and coriander fritters with avocado tahini
1 Std. 15 Min
Temaki sushi (TM6)
1h 40min