Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

3.6 32 rating

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

apple cider vinegar
1 tsp
sea salt to taste
1 ½ tsp
water
1400 g
carrot cut into pieces
50 g
celeriac cut into pieces (see Tips)
70 g
leek white part only, cut into pieces
30 g
chicken wings
3 - 4
dried bay leaves
2
black peppercorns
5
allspice berries
2
ground black pepper to taste
¼ tsp
angel hair pasta
150 g
fresh flat-leaf parsley leaves only, chopped, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1792.5 mg

Protein 25.7 g

Calories 2091.9 kJ / 498.1 kcal

Fat 17.6 g

Fibre 6.6 g

Saturated Fat 5.3 g

Carbohydrates 55.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Beef Burgundy

1 h 45 min

Bolognaise sauce for two

20 min

Lamb and barley soup

50 min

Bolognese sauce

40 min

Zucchini soup

25 min

Traditional chicken broth with angel hair pasta

1 h 45 min

Calamari ripieni with lemon butter and crispy capers

1 h 30 min

Chicken broth with bread dumplings

1 h 5 min

Spinach potato soup with savoury egg custard

45 min

Asparagus and pea omelette

20 min

Country-style chicken liver fritters

35 min

Pea and ham soup

2 h 20 min