Berry mousse

Berry mousse

3.9 12 ratings
Prep. 20 min
Total 5 h
6 portions

Ingredients

  • gelatine sheets (1.9 g per sheet)
    5
  • water for soaking
  • fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing
    300 g
  • sugar
    200 g
  • quark or smooth ricotta cheese
    250 g
  • pouring (whipping) cream (see Tips)
    250 g
  • fresh mint leaves for garnishing

Nutrition per 1 portion

Calories 324.3 kcal / 1362 kJ
Protein 8.4 g
Fat 15.7 g
Carbohydrates 38.1 g
Fibre 1.6 g
Saturated Fat 10.1 g
Sodium 80.7 mg

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