Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.5 11 rating

Prep. 25 min

Total 35 min

6 portions

Ingredients

carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
water
500 g
extra virgin olive oil
1 ½ tbsp
lemon juice (approx. ½ lemon)
1 tbsp
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 58.1 mg

Protein 1 g

Calories 315.3 kJ / 75.1 kcal

Fat 4.8 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30 min

Rice pureé with fruit (fresh rice cereal)

Rice pureé with fruit (fresh rice cereal)

10 min

Lentil hotpot

Lentil hotpot

12 h 45 min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1 h 15 min

Poached eggs

Poached eggs

25 min

Cauliflower gratin

Cauliflower gratin

1 h

Potato cakes

Potato cakes

45 min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

1 h 15 min

Mixed vegetable mash (purée)

Mixed vegetable mash (purée)

40 min

Rice salad

Rice salad

1 h

Classic mushroom risotto

Classic mushroom risotto

30 min