Devices & Accessories
Steamed carrot and zucchini tagliatelle
Prep. 25 min
Total 35 min
6 portions
Ingredients
-
carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
water500 g
-
extra virgin olive oil1 ½ tbsp
-
lemon juice (approx. ½ lemon)1 tbsp
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
58.1 mg
Protein
1 g
Calories
315.3 kJ /
75.1 kcal
Fat
4.8 g
Fibre
3.1 g
Saturated Fat
0.7 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baby's first meal (chicken purée)
20 min
Béarnaise sauce
10 min
Thai chilli chicken and basil
30 min
Beef rendang
1 godz. 55 min
Lemon cake
2 godz.
Chocolate ice cream
12 godz.
Quick fruit sorbet
10 min
Berry mousse
5 godz.
Potato cakes
45 min
Chicken with creamy vegetable sauce
35 min
Rice salad
1 godz.
Mongolian lamb hot pot
3 godz. 25 min