Potato cakes

Potato cakes

3.7 56 rating

Prep. 45 min

Total 45 min

4 portions

Ingredients

potatoes cut into pieces (3 cm)
1000 g
brown onion cut into halves
150 g
plain flour plus extra if needed
45 g
cornflour
20 g
rolled oats plus extra if needed
20 g
egg
1
lemon juice (approx. ½ lemon)
1 tbsp
sea salt
1 tsp
ground black pepper
¼ tsp
oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 593.9 mg

Protein 9.9 g

Calories 1420.7 kJ / 338.3 kcal

Fat 11.9 g

Fibre 6.2 g

Saturated Fat 2 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Rice salad

1 godz.

Layered chicken dinner

1 godz. 45 min

Hash browns

40 min

Pasta in tomato sauce with ham and chorizo

30 min

Butter chicken

55 min

Meatloaf with red sauce

1 godz. 15 min

Aussie meat pies

2 godz.

Lemon cake

2 godz.

Sausage dogs

2 godz. 5 min

Baked rice croquettes

1 godz. 30 min

Basic bread

1 godz. 35 min

Classic mushroom risotto

30 min