Beef rendang
TM6 TM5

Beef rendang

3.0 (111 ratings)

Ingredients

  • 2 candlenuts (see Tips)
  • boiling water, for soaking
  • 40 g shredded coconut, toasted to a deep golden brown
  • ½ cinnamon quill
  • ¼ tsp cardamom seeds
  • 1 star anise
  • 4 whole cloves
  • 1 - 2 fresh red bird's eye chillies, to taste (optional)
  • 70 g fresh long red chillies (approx. 4 chillies), deseeded if preferred, to taste
  • 100 g eschalots, peeled
  • 5 garlic cloves
  • 3 - 4 cm piece fresh ginger, peeled
  • 3 - 4 cm piece fresh galangal, peeled
  • 2 stalks fresh lemongrass, white part only, cut into pieces
  • 4 fresh kaffir lime leaves
  • 1 tbsp peanut oil
  • 1000 g gravy beef, cut into pieces (5-6 cm)
  • 270 g coconut milk
  • 1 pinch salt, to taste
  • 20 - 30 g palm sugar, to taste

Nutrition
per 1 portion
Calories
2839.6 kJ / 676.1 kcal
Protein
55.7 g
Carbohydrates
11 g
Fat
44.7 g
Saturated Fat
24.2 g
Fibre
7.7 g
Sodium
277.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes