
Devices & Accessories
Beetroot salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
raw beetroot peeled, cut into quarters (see Tips)400 g
-
carrot cut into pieces (see Tips)100 g
-
red onion (approx. 45 g)¼
-
green apple (approx. 95 g), cored and cut into quarters1
-
fresh coriander leaves only, to taste2 - 3 sprigs
-
olive oil2 tbsp
-
lemon juice (approx. ½ lemon)20 g
-
salt to taste1 pinch
Nutrition per 1 portion
Calories
156.5 kcal /
657.3 kJ
Protein
2.4 g
Fat
9.3 g
Carbohydrates
13 g
Fibre
5.2 g
Saturated Fat
1.4 g
Sodium
106 mg